Search results for "Mentha suaveolens"

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Pharmacological properties of the methanol extract from Mentha suaveolens Ehrh.

2002

The present study analyses the pharmacological activity in in vivo and in vitro models of the methanol extract obtained from the leaves and steams of Menta suaveolens Ehrh. This extract lacked toxicity, but exhibited a central nervous system depressant action; an analgesic effect in models of chemical and mechanical stimulation suggesting the induction of a peripheral analgesic response. The extract also exhibited an antiinflammatory action inhibiting the rat paw oedema induced by carrageenin. Moreover, the in vitro studies showed a significant diminution in the contractile effects induced by histamine, serotonin and acetylcholine.

PainStimulationPharmacognosyCarrageenanlaw.inventionchemistry.chemical_compoundMicefoodIn vivolawmedicineAnimalsEdemaRats WistarPain MeasurementPharmacologyAnalgesicsTraditional medicinebusiness.industryPlant ExtractsMentha suaveolensAnti-Inflammatory Agents Non-SteroidalBiological activityfood.foodRatsPlant LeaveschemistryFemalePhytotherapybusinessHistamineAcetylcholinemedicine.drugMenthaPhytotherapyPhytotherapy research : PTR
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Cardiovascular effects of the methanol and dichloromethanol extracts fromMentha suaveolensEhrh.

2001

Methanol and dichloromethanol extracts of the leaves and stems of Mentha suaveolens Ehrh. have been tested for their effects on resting arterial blood pressure, heart rate and noradrenaline induced hypertension. Both extracts administered by i.v. bolus to urethane anaesthetized normotensive rats reduced the mean arterial blood pressure and heart rate, while only the dichloromethanol extract prevented the noradrenaline induced hypertension.

Pharmacologymedicine.medical_specialtybusiness.industryMentha suaveolensHemodynamicsPharmacognosyPharmacologyfood.foodlaw.inventionchemistry.chemical_compoundBolus (medicine)Blood pressurefoodEndocrinologychemistrylawInternal medicineHeart rateMedicineMethanolbusinessPhytotherapyPhytotherapy Research
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